noun. A noodle-dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side dish.

noun. A Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables.

noun. a Chinese dumpling filled with spiced minced pork; usually served in soup

noun. a soup with won ton dumplings

""wonton" (three points); a hit above the waist (including the arms) scores a "morther" (two points); a hit below the waist scores a "ripper" (one point)."

jiaozi  

dumpling  dumplings  soup  

barkcloth  blue-checked  bookmarklet  eider-down  forbid